Chicken: We’re using boneless skinless chicken thighs for this spicy chicken bulgogi recipe because they cook quickly and have more fat than chicken breast. That means they’re much more ...

Add the soy, sugar, 5 tablespoons water, sesame oil, mirin and pepper and mix well. Add the chicken and stir to combine. Cover and leave to marinate in the fridge for an hour. After half an hour ...

Indian markets now offer a variety of Korean foods including kimchi, Korean fried chicken, ramyeon, soju, banchan, bulgogi, japchae, tteokbokki, kimbap, and hotteok. These dishes can be found in ...