Bulgogi is a traditional Korean preparation for thinly sliced marinated beef. While it can be made with pork or chicken, ...

Add the soy, sugar, 5 tablespoons water, sesame oil, mirin and pepper and mix well. Add the chicken and stir to combine. Cover and leave to marinate in the fridge for an hour. After half an hour ...

The star of the bulgogi bake is the thinly sliced, sweetly marinated beef, but it's enhanced by gooey mozzerella and a nice bite of green onion. It's somewhat similar to the chicken bake you can ...

Galbitang, or Korean beef short ribs, can be spicy or non-spicy. Either way, it’s a hearty meal that’s best eaten with rice ...

Ready to try Korean-inspired dinners that are new to Ohio? Mad for Chicken’s first Ohio restaurant is officially open in ...

Bulgogi Beef, Kimchi, Green Onions, Garlic Soy Sauce — $18 Chicken: Garlic Chicken, Carrots, Broccoli, Green Onions, Furikake, sweet Soy Sauce — $18 Pork Belly: Crispy Pork Belly, Carrots ...