the recipe can be adjusted depending on how many people you’re serving and if you want leftovers. Ingredients 80g chorizo, cut into 1cm slices Two chicken breasts, diced Two peppers ...

1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.

3. Peel and cut the onions and potatoes into quarters and arrange them in a shallow baking tray with the chicken legs and the vegetables. 4. Stack the Chorizo slices together to make bundle and ...

Add the chorizo and brown. Add the onions and garlic. Toss the chicken legs in the flour and ... Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Of all the chicken noodle soup recipes out there, this one is my favorite, and is in heavy rotation from November to April.

You do not need any extra oil for this, as the chorizo browns it will give off plenty and it is full of flavour. Once the chorizo is nice and brown, add the chicken pieces and cook for 5-8 minutes ...

In this recipe from our cookbook “Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust ...

In this recipe from our cookbook "Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky ...