Season the chicken, add to the dish ... until softened but not browned. Add the chorizo, sundried tomatoes and yellow pepper Add in the rice and stir well to combine and coat the rice in the ...

stirring until the chorizo has begun to release its oil and all of the rice grains are well coated. Pour in the wine, stirring to combine, then add the stock. Arrange the chicken on top ...

Heat the olive oil in a large saucepan with a tight fitting lid and fry the chorizo ... then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well ...

Savor the flavors of New Orleans with this chicken and chorizo jambalaya recipe! A perfect blend of spicy sausage, chicken, ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

Cook rice and Serve Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

Cauliflower rice is ... veggie chorizo and bell pepperss. Cook 5 to 6 minutes, until veggie chorizo begins to brown and peppers soften. Step 4: Stir in diced tomatoes, chicken broth, smoked ...