Many of these recipes often call for some version of a "cream of" canned soup to make it, typically cream of chicken soup. The ingredient is used as a hearty thickening agent and is also favored ...
Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.
A very easy classic chicken soup that freezes beautifully ... mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at least 4 litres/7 pints ...
The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.