This is not your regular chicken drumstick! Coxinha is well known in Brazil and it is just as popular as hot dogs here in the U.S. for us. Taking a simple chicken drumstick and turning it to an ...
1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...
but please remember to store them in a food-safe way. In one moment you can dice up some potatoes, add a bit of oil, salt and pepper and put them in a moderate oven. Put the drumsticks in a baking ...
In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds, garam masala, kosher salt and chile powder. Using a small, sharp knife, make shallow 1-inch slashes in the ...