Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. Put the chicken breasts on a ...

Asking about the origin of chicken cordon bleu feels like a trick question: Not only is the name partially French, but it is also the name of a famously prestigious cooking school and culinary ...

Place a wire rack on a foil-lined baking sheet, and set it aside. Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste. Arrange the ham slices over the chicken.

Toss until well coated with oil and spices. 3. Add chicken to casserole dish in a single layer over green beans. Use a spoon to spread mustard over chicken cutlets. Sprinkle remaining 1/2 teaspoon ...

Place 4 tablespoons of butter in a medium saucepan. Melt butter over medium-high heat. Whisk in 4 flour and continue cooking ...