it’s a great alternative to traditional chicken pasta dishes. Easy to prepare and always a hit, it’s a delicious way to enjoy ...

This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen. It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna.

The post Pork Fried Rice appeared first on . I’m always looking for fun and interesting recipes to make to use up leftovers.

If you don’t have unsalted chicken stock on ... then stir in the roast pork. Pour the stock and seasonings into the pot and bring to the boil, then stir in the fried oysters and gluten puffs.