Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Fry the chicken until it is browned and cooked through.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves ... After that add chopped chicken chunks and let them cook for 3-4 minutes. 3. Once the chicken is cooked, add salt, green ...

I use lean chicken breast for this delicious fried rice. You can also use chicken thighs or dark meat if you prefer. Cooked ...

To make the best fried ... chicken, it’s stir-fried first, before adding the rice, so the excess liquid can evaporate. Some fried rice dishes are topped with saucy ingredients, but they’re not ...

Get the carrot and ginger rice recipe here or find the microwave chicken and chorizo jambalaya ... Cover with a piece of kitchen paper and cook on high for 2 minutes, until heated through and ...

We chose a cornbread and chorizo stuffing, which can handle being cooked again ... on his mom’s dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Still finalizing your holiday cooking plans? So am I ... roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; chocolate chip cookies (Santa’s fave).