There's something deeply satisfying about a plate of homestyle chicken and gravy. This classic comfort food takes tend ...

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

Few dishes embody the essence of comfort food like smothered chicken and rice. This heartwarming meal has been a stapl ...

When you're ready to get roasting, preheat the oven to 220°C fan (240°C conventional). Pat the chicken dry, then massage in ...

Kitchen tables across the Las Vegas Valley will be glistening with gold Zambonis overflowing with gravy this Thanksgiving.

No one wants to run out of gravy to smother their mashed potatoes, turkey, and other Thanksgiving staples, so aim for this ...