This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

There's nothing quite like a warm, comforting bowl of chicken and gravy over mashed potatoes on a cold winter day. With just ...

It’s that simple! Ingredients: Directions: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and ...

Butter chicken, also known as Murgh Makhani, is a beloved Indian dish that has gained worldwide popularity for its creamy ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...