Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.
Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient, chili-garlic sauce, to flavor the chicken thighs. I almost always ...
Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw ... and red onion tossed in a sweet and tangy coconut-honey dressing, this dish is a fresh, healthy, and colourful ...