This creamy Chicken Marsala recipe delivers tender, golden-brown chicken cutlets in a rich mushroom Marsala wine ... saving the sweet variety for desserts. No Marsala on hand?

By flouring the chicken ... with the Marsala. Also, as a bonus, since Marsala wine is fortified, it can stay in your refrigerator for months after opened. Technique Tip: Clean mushrooms with ...

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.