This Pasta with Chicken Marsala delivers a creamy, savory dish that pairs tender chicken with a luscious mushroom sauce. I discovered this gem on Chef Maniac, and I’m thrilled to share it with you!

For the chicken, put the flour on a large plate and season with salt and pepper. Dip the chicken breasts in the seasoned flour to coat. Heat the oil in a large frying pan over a medium high heat.

If there’s one guarantee about Italian food, it’s that it will leave you with a full belly. A Family of Talented Cooks Cafe ...