In a large bowl or plate, combine flour, salt, and pepper. Coat the chicken in the mixture, making sure it's fully covered. 2 tablespoons all-purpose flour, salt and pepper, ¾ cup dry marsala ...

For the chicken, put the flour on a large plate and season with salt and pepper ... Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes.