Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Pair it with naan, khamiri roti to relish its taste. To begin with, assemble all the dry ingredients together. Now, combine all of the marinade ingredients in a bowl or Ziplock bag, add the chicken, ...

Cut the chicken into chunks. Cook the chicken for four to five minutes until it is browned and cooked through. Set aside while you ... Add all the dry spices and the bay leaves to a dry pan ...

Chicken biryani is one of the most popular Indian dishes in the United States. Unlike the beloved saucy favorite chicken tikka masala ... rice in a large bowl for 30 minutes. Drain the rice and ...

It proved to be a flavourful combination and a dish now known as chicken tikka masala was born ... Pat the prawns dry with paper towel, set on a plate, and then refrigerate until needed below.