Chicken is one of the most frequently prepared meats, but sometimes we seek ways to give it a fresh, more pronounced flavour.

Chicken is one of the most frequently prepared meats, but sometimes we look for ways to give it a new, more pronounced flavor ...

Place the chicken thighs on top, skin side up and spaced apart. Cut the pineapple into 4 rounds, then cut each round into quarters, removing the hard core (you should have about 300g). Add the ...

Quarter lengthways and remove the tough central core. Cut the pineapple into thick slices and set aside. Cut each chicken breast into seven to nine even pieces (depending on size). Heat the oil in ...

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.

It may not feel like summer outside, but Rustie Lee is bringing some Caribbean sunshine into our studio: whipping up her famous chicken and pineapple dish, served with rice and peas. Wash and dry ...

Avocado Chicken Kebabs with Pineapple Salsa: Get your party started in style with these delectable chicken kebabs with a twist of avocados. Blend together chicken with chopped green chillies, ginger, ...

If you haven’t got that ‘Fri-yay feeling’ just yet, Ainsley’s here with a dish that is sure to put a smile on your face - his colourful chicken and pineapple skewers with a fresh coconut slaw.