Flavourful chicken pieces, dunked in besan mix and deep fried until golden brown - chicken laccha pakora makes for the ultimate chai-time snack. Firstly, clean the boneless chicken pieces into small ...

Chicken pakora is a delicious Indian snack made with marinated chicken pieces coated in a spiced chickpea flour batter and deep ... cut into bite-sized pieces - 1 cup plain yogurt - 1 tablespoon ...

combine the gram flour and cornflour in a bowl and whisk in about 90ml/3fl oz water a little at a time. Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras ...

To make the coating, mix together the cornflour, potato starch and plain flour to combine. Add the chicken powder, togarashi or red chilli powder, sea salt and black pepper. Stir to combine.