Chicken parmesan casserole is all of that ... Use a different pasta like penne, fusilli or large elbow noodles. Store in an airtight container in the refrigerator for up to 5 days.

Serve with the rest of the Parmesan and a drizzle more oil. This recipe uses chicken and chicken stock ... farfalle or fusilli would work well too. Batter up! Get the lemon and sugar ready ...

This creamy garlic-Parmesan chicken-and-spinach pasta bake is a comforting ... If you can't find whole-wheat fusilli, regular fusilli is an easy substitution. Melted Brie cheese coats pasta ...