Although one might think any fry would suffice, twice-fried medium-cut potatoes are the gold standard for poutine. The first ...

Don't let the munchies catch you off-guard. For hot and ready poutine on standby, simply swap the fries for this frozen ...

All will work. One of the great things about poutine is that the recipe isn’t fussy. You’ll find that across Quebec, folks make this comfort food with chicken gravy, beef gravyany gravy that ...