Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

Place the soy sauce in a small bowl and stir in the fish sauce, honey and sugar. Set aside until needed. Heat a wok until smoking hot. Add the oil and swirl it up the sides, then tip in the ...

This stir-fry uses paneer as though it were meat ... with a splash of soy sauce and mirin to round it all out. Blistering green beans turns them delightfully shriveled and tender, a Sichuan ...

The beauty of a stir-fry is in how quickly it can get to the ... Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of flavor. Not seeing what ...

Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green ... Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes.

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Baking meatballs and green beans on two ...