Homemade chicken pot pie is a cozy and comforting staple during the holiday season. To upgrade your recipe, try this tip from ...

Chicken Pot Pie has chicken and mushroom filling & lightly infused with cream. This baked dish is a must for chicken lovers ...

Treat yourself to bites of pure comfort with chicken pot hand pies! Warm, savory, and oh-so-comforting, they are packed with ...

150g/5½oz mixed mushrooms, such as chanterelle, girolles and chestnut mushrooms, chestnuts cut into quarters, rest left whole: 150g/5½oz mixed mushrooms, such as chanterelle, girolles and ...

Slice of mushroom pot pie on plate - Kate Shungu/The Takeout You've heard of chicken pot pie and perhaps of beef pot pie, but what about a vegetarian mushroom pot pie? This earthy mushroom medley ...

Add the sliced mushrooms ... and serve the pie in the same way described above. Heat the oil in a large, deep-sided frying pan over a medium heat, then add the onions and chicken pieces and ...

peppers and mushrooms in a knob of butter for 5 minutes, then add to the sauce. Butter an ovenproof dish large enough to hold the chicken pie mixture with room to spare. Add the chicken mixture to ...

You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and ...

Add the leeks and mushrooms and cook for ... 2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the ...