Add the shiitake mushrooms and ... spoon to remove the chicken and spinach and divide between the warmed bowls. Shell the boiled eggs and halve each one. Ladle the ramen broth into the bowls ...

Heat the oil in a hot wok over a medium heat and stir-fry the chicken, mushrooms, vegetables, ginger and garlic for 2-3 minutes. Add the soy sauce, sake, mirin and 2 tablespoons of water ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat ...

I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.

This easy garlic chicken ramen recipe is a one-pot meal that uses real ingredients to make a filling and flavorful soup the ...

We're in the midst of our end-of-year fundraising campaign, and we have until December 31 to raise $15,000. Our work is ...

Add mushrooms, mix well and cook ... Add ramen noodles and cook on low flame until ramen is cooked (4-5 minutes). * Add water if required. * Add cooked chicken, spring onion, Thai red chilli ...