Add the shiitake mushrooms and ... spoon to remove the chicken and spinach and divide between the warmed bowls. Shell the boiled eggs and halve each one. Ladle the ramen broth into the bowls ...

A very hot broth that we decided to garnish here with ramen noodles, chicken and mushrooms. Not forgetting the soft-boiled ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat ...

I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.

“We also offer chicken and vegetable broths ... kikurage (a type of mushroom used often as a topping for ramen), green onion, ...