A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

and it cuts through the luxurious creamy sauce just beautifully. Add plenty of buttery garlic mushrooms and heaps of fresh parsley, and this white wine pasta is an absolute stunner of a dish.

Add the garlic and fry for another 1–2 minutes. Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

When its stuffed with mushrooms and chicken and topped with white wine and cream ... add the chopped shallots, garlic and wine and cook for 3-4 minutes, or until some of the alcohol has evaporated.

Put the chicken pieces into a bowl and add the soy sauce, rice wine, sugar, cornstarch ... Put the lily stems and wood-ear mushrooms in a bowl, cover with hot water and leave to soak for about ...

Add the ginger, garlic ... chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce ...