Chemicals in the tooth enamel of Australopithecus suggest the early human ancestors ate very little meat, dining on vegetation instead.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Raw meat consumption poses serious health risks despite its popularity in certain cuisines and diets. While some cultures ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...