In 2002, the National Environmental Trust launched a national campaign, "Take a Pass on Chilean Sea Bass, calling on chefs and consumers to boycott the tasty fish because of overfishing.
Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we'll create a sophisticated yet ...
The Pepperidge Farm snack brand is tweaking its name for a limited time to “Chilean Sea Bass,” a more grown-up title, the Campbell’s Company announced Wednesday. It’s part of a strategy to ...