(Just when you thought soups could only be pipping hot, how about a chilling treat?) Add the chilled cucumber soup in individual bowls.Sprinkle the chopped cucumber, mint, croutons and grated parmesan ...

Starter: Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy ...

About Chilled Cucumber and Prawn Soup Recipe: A chilled soup made with cucumbers, prawns, yogurt and cream. Easy and quick, this soup can pe prepared in just about 30 minutes. A perfect accompaniment ...

Stir in the grated cucumber. Refrigerate until ready to serve. Serve in a chilled bowl. Excerpted from The Hemingway Cookbook by Craig Boreth (c) Craig Boreth 1998. Used with permission of Craig ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint. In a small bowl or jar, combine oil, orange and lemon juices, mustard, maple syrup ...