This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli ...

While the spaghetti is cooking, stir the chilli flakes into the onion and ... Pour over the creamy tomato sauce, then stir the sauce into the spaghetti until evenly coated. To serve, divide ...

Wash, deseed and finely chop the red chilli and wash ... occasionally and giving the sauce a stir. While the sauce is simmering, cook the linguine. Add the dried pasta to the pan, I generally ...

Add tomato concasse and tomato ... 5. Add red chilli powder, salt and continue cooking till the sauce thickens. 6. Strain spaghetti with the help of strainer. 7. Place the portion of spaghetti ...

Take the huge pan and add water along with salt and oil and cook the pasta, but only cook it 80%. Now take the pan and add ...