500g/1lb 2oz braising steak, trimmed, cut into 5cm/2in cubes : 500g/1lb 2oz braising steak, trimmed, cut into 5cm/2in cubes 2 tsp Chinese five-spice powder : 2 tsp Chinese five-spice powder ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Beef cheeks are wonderful in a red-cooked dish ... which takes about three hours. I’ve given the recipe for the latter method. Chun pei is dried, aged tangerine peel; it adds a deep, complex ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...

Many shops that specialise in congee - Chinese rice porridge - have a short ... is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Chow Mein Casserole with ground beef is an old-school hot dish that has been very popular in the Midwest for decades. The ...