Swirl in the remaining oil, add the garlic and ginger and stir-fry for no more than 10 seconds. Add the baby broccoli and the white and light green parts of the onions and stir-fry for 1 minute. Add ...
For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won't make any ...
Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more. Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds.