Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

About Cabbage Rolls Recipe: Delicious cabbage leaf parcels stuffed with soft spinach and baked till it's perfectly cooked and crispy. Remove outer leaves of cabbage and cut off the base stem as close ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

With the extra cabbages, I decided I would make cabbage rolls, a dish we enjoy in winter ... If you have not used this process before, give this recipe a try. 1. Fill a large stock pot halfway ...

If you have not used this process before, give this recipe a try. Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 ...

Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason ...

Bake the cabbage rolls at approximately 356 degrees F for 60 minutes. In the meantime, prepare the sauce for the cabbage ...

Napa cabbage is combined with ground pork and aromatics like ginger and Chinese chives in these tender dumplings. The recipe for these ... four equal pieces, then roll each piece into 1-inch ...