The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Century eggs are served hot or cold, often with congee or over chilled ... All the more reason to give this eye-catching ...

Its preparation depends on the region, but it can be served cold, steamed ... “This is probably the most well-known Chinese chicken dish outside of China,” Yinn Low says.

I always have the ingredients on hand for this dish, which takes only a few minutes to assemble. I often make a quadruple batch of the sauce and keep it in a small jar in the pantry, so the meal ...