Asian-style duck legs in air fryer. Combining your favourite flavours such as sweet chilli marinade, garlic, ginger and ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Tea smoking is common in Chinese cuisines ... Put a rack with low legs in the wok then place the duck breasts skin side up on the rack. Cover the wok with the lid. Place the wok over a high ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...