An curved arrow pointing right. Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per ...

Fish maw can be used in many different kinds of dishes and is also a great ingredient for soup. In this episode of Gourmet Express, May Lee and Elsa Tsang will show you a recipe called 'Stewed ...

Mrs. May Lee and Wai Yee are going to introduce how to choose and prepare fish maw and dry mussels. Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians.

The year of the Wood Snake is slithering up fast and it’s time once again to celebrate the Lunar New Year in style.

TOSS to prosperity, longevity and happiness this Chinese New Year with in-house favourites and new specialities.

Diners can expect to enjoy double-boiled abalone soup, stewed mantis shrimp with fish maw, wok-fried Australian Wagyu beef cubes and Chinese matsutake mushrooms, as well as braised Middle Eastern ...