The salted egg yolk ... Back to the cake. Chinese steamed sponge cake is a fluffy, spongy cake often served as dessert at a ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated sections of Asian food stores or online in vacuum-sealed packages. Note: you will need a mooncake mould ...