As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Whether you're using it as a complementary side dish or as the main event of your meal, fried rice ... up leftovers). The rice is tossed with ingredients such as chicken, Chinese ham, scallops ...

The invention of Chinese stir – fried dishes ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour ...

traditional chinese fried rice in a white bowl on a table cloth - Brent Hofacker/Shutterstock If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite ...

You don’t want to pause in the middle of cooking to cut Chinese ... fried rice rather than a nice fluffy one. You can make fried rice as simple as egg and spring onion or add fried chicken ...