He shared it on Instagram via The Food Network (@foodnetworkkitchen) and it looks incredible! "This Chinese sausage fried rice has a hold on us (and we aren't mad about it)," the Food Network ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.