Taste of Life: How Chinese prisoners made Europeans in Poona love mustard leaves
It also changed the way Europeans ate, especially their greens. What was truly remarkable was the accessibility and ...
来自MSN25 天
The Precise Difference Between Collard And Mustard Greens
A Chinese dish named Xuelihong calls for mustard greens to be stir-fried in sesame oil with garlic and dried red chilies. And in Vietnam, mustard greens are salted, sun dried, and fermented to ...
China Digital Times8 年
Steamed Bun Xi
Netizens are of two minds about Xi's lunch: some said it demonstrated his concern for the average Chinese citizen ... in the dishes Xi ordered. Mustard greens (jiècài 芥菜) sounds like ...
Hindustan Times13 天
Taste of Life: How Chinese prisoners made Europeans in Poona love mustard leaves
Some Europeans in Poona took a liking for mustard greens, thanks to the Chinese prisoners in the city. (Shutterstock (PIC FOR REPRESENTATION)) What was truly remarkable was the accessibility and ...