T his fast and flavorful Asian noodle soup recipe is made with chicken wontons, shrimp, and rice noodles. I would be lying if I said I only crave soup during the cold winter months because truth ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

I eat a lot of fresh shrimp ... small spoons to scoop the fish paste into 12 oval balls directly into the simmering broth and cook until they float to the surface. Distribute them between the soup ...

Dried shrimp roe noodles come in small bundles that weigh about 50g ... of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be substituted for shrimp roe noodles.

Udon is traditionally served as a hot noodle soup topped with scallions ... who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely ...

We love to upgrade this simple soup to a hearty meal by adding shrimp, pork, mushrooms and cabbage. If you're not a fan of bold Asian flavor, try this soba noodle salad that relies on a ...