Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence. Saute prawns in oil till water dries up ...

Hold the disc in the palm of your hand and put a spoonful of the prawn filling in the centre of the disc. With your finger and thumb, nip the sides together, making a crescent shaped dumpling.

Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.

Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

Banana prawns are spectacular — so big ... they work to create this understated but delicious dish. I keep the dressing for this recipe in the fridge and will also drizzle it on coleslaw ...

Chinese food is so delicious that you would keep coming back for more. This time we cook up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried ...

While you need only one egg per serving, I like to cook several at once because it saves a bit of work the next time I want to make this dish ... Chinese egg noodles can be substituted for shrimp ...

You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip ...

Chili shrimp might be a dish that you can’t resist ... the chef who oversaw the recipe’s cooking aspect, says it is “indispensable in Chinese cooking.” In China, amazake made by fermenting ...

A hearty bowl of pasta is the ideal comfort food for a chilly winter's evening and Jamie Oliver's prawn linguine recipe ticks all the boxes for flavour and quick preparation. With the festive ...