I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet ... it spilling over into the oven. For Chinese-style crispy duck, steam or blanch ...

Roast the duck for 1 hour and 20 minutes ... and a smear of Chinese sweet noodle sauce up in a Mandarin pancake, eat, and repeat. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

In fact, the customer before me ordered a whole roast duck (RM70) so you know they’ve gotten the recipe right. If you’re planning a feast at home with your family and friends and want to impress them ...

Not all of us have a local Asian supermarket or Chinese ... buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the duck yourself as this recipe shows.

I’d definitely recommend the roast duck rice over the roast pork rice. Along with my iced Chinese tea, the entire meal came up to RM9.60. As baffled as I was, a large part of me was really grateful ...