It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... soup noodle bowls. Bring the noodle cooking liquid and shrimp ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Typically made with rice noodles, shrimp ... used in soup. They shine when stir-fried, can stick to the wok, and quickly pick ...