I couldn't eat just one. I’m not sure what the original snack food was, but as far as I’m concerned, it’s potato chips. Thin, ...
Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...
Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...
The Food and Drug Administration (FDA) recently announced a "limited recall" of one of the most popular potato chips in the U.S. due to an undeclared allergen. The recall affects certain 13-ounce ...