Make salsa verde: In a blender or food processor ... Preheat oven to 350 degrees. In a bowl, combine chips, peppers, eggs, 2 tablespoons oil and remaining salt. Let rest until chips soften ...
Chips, salsa, and guacamole can help you determine just how authentic a Mexican restaurant is. Instant red flags include jarred salsa or guacamole that seems to be several hours (or worse ...