Instead of ordering fish and chips make this easy recipe that the whole family will love. Eat it at home or wrap it up and enjoy at the beach.
Traditional mayonnaise uses eggs in its ingredients, but there are vegan versions to get your hands on now too. While it is ...
Ask an adult to heat the oven or an air fryer to 180ºC/gas mark 4 Wash the skin of the sweet potato and rub them with a little oil. Ask an adult to cut the sweet potato in half, then cut each ...
Heat a thumb depth of oil until medium hot. Add the potato chips in batches and cook until crisp. Keep warm while you cook the batches. Place the egg yolk, mustard, garlic and vinegar in a blender ...
These chilli chips can be flavoured with any fresh herbs ... All of these can be used to flavour the mayonnaise. Just remember to taste for the heat level first, and use with caution.
Lisa Nguyen on MSN14 天
Fried Bologna with Mayo and Chips
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