With no need to cream the butter and sugar this tasty slice can be whipped up in a flash, morning or night. This used to be my go to slice for morning and afternoon teas - it is also a great go to ...

Place the flour, cocoa, sugar and coconut ... To make the chocolate icing, place the sugar, cocoa, butter and water in a bowl and mix well to combine. Spread over the cooled slice and refrigerate ...

In this recipe, a dark chocolate base kicks off this crunchy slice, which also includes a dash of coconut just for fun. Preheat oven to 180C. Line a 26 x 16cm slice tin with baking paper.

Gently melt chocolate in a double ... plain flour or gluten-free flour o Coconut can be replaced with ground almonds o To turn it into a Nutty caramel slice, top the caramel with a handful of ...

Jam star biscuits, Kirsten Tibballs with chocolate wreaths, and raspberry coconut slice. Credit: The Chocolate Queen A stunning festive dessert, with chocolate sponge wrapped around a cream and ...