This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).
Fudge is an easy, no-bake dessert! Here, you'll find creative ways to make it in all of your favorite flavors and mix-ins: chocolate, peppermint, and more.