In this case, the Brandy Alexander is transformed into a boozy, chocolatey masterpiece with a kiss of spice. This drink will remind you of a fancy chocolate bar that balances sweetness and spice.

Set aside for the garnish. Break the remaining chocolate into a pan, pour in the brandy and cream, and heat gently until the chocolate is melted and well incorporated. Set aside to cool slightly.

Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...