This chocolate cake contains no butter or oil so is naturally lower ... Mash two-thirds of the raspberries and one tablespoon of icing sugar together roughly in a bowl and spread this mixture ...

Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use loose-bottomed tins as this is a runny batter. Cut the butter ... To make the icing, sift the icing ...

Classic chocolate lava cake made with five simple ingredients. So decadent, you just can't resist for another bite. 135 gms dark chocolate 95 gms butter 100 gms icing sugar 2 each egg yolks + whole ...

Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by indulging in your favorite decadent dessert. Whether you’re a fan of rich, fudgy ...

These chocolate cupcakes with peanut butter frosting, with the delicious combination ... Chocolate fudge cake and pudding mixes are the secret ingredients that give these cupcakes their rich ...

Put the third disc on top and pallette the remaining icing all over the cake. Preheat your oven to 180°C and line a 7-inch round cake tin with parchment. Beat the butter and sugar until light and ...